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–+ servings
Easy Dump And Go Crockpot Teriyaki Chicken recipe

Crockpot Teriyaki Chicken

An easy and dependable dish that shines with comforting flavors, perfect for busy families and casual gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine Asian, Japanese
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 pounds boneless, skinless chicken breasts or thighs meat with good moisture
  • 1 cup teriyaki sauce adds sweetness and depth
  • 2 tablespoons low-sodium soy sauce or coconut aminos provides savory umami
  • 2 tablespoons honey or brown sugar contributes sweetness
  • 3 cloves minced garlic adds aromatic flavor
  • 1 tablespoon freshly grated ginger enhances the overall depth
  • 1 tablespoon rice vinegar offers a touch of acidity
  • 1 teaspoon sesame oil adds a nutty flavor
  • 1 tablespoon cornstarch helps thicken the sauce
  • 2 tablespoons water creates the right consistency
  • 2 tablespoons sliced green onions optional, for garnish
  • 1 teaspoon sesame seeds optional, for garnish

Instructions
 

Preparation

  • Begin by placing the chicken breasts or thighs into the crockpot, arranged evenly for even cooking.
  • In a mixing bowl, combine the teriyaki sauce, low-sodium soy sauce or coconut aminos, honey or brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil. Stir until combined.
  • Pour the sauce mixture evenly over the chicken in the crockpot, ensuring it's covered.
  • Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
  • Remove the chicken from the crockpot and shred it into bite-sized pieces.
  • In a small bowl, mix the cornstarch with the water to create a slurry and stir it into the remaining liquid in the crockpot to thicken the sauce.
  • Return the shredded chicken to the crockpot, stirring to coat it with the thickened sauce.
  • Sprinkle sliced green onions and sesame seeds over the dish before serving, if desired.

Notes

For best results, marinate the chicken in the sauce for an hour prior to cooking. Adjust sweetness to your taste, and consider adding vegetables like bell peppers or broccoli during the last hour of cooking.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 24gProtein: 37gFat: 5gSaturated Fat: 1gSodium: 670mgFiber: 1gSugar: 8g
Keyword crockpot chicken, easy dinner, slow cooker, teriyaki chicken
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