Crockpot Salsa Verde Chicken
A flavorful, tender chicken dish made in a slow cooker, perfect for tacos and bowls, combining the bright taste of salsa verde with comforting chicken.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts meat that stays tender
- 2 cups salsa verde provides moisture and flavor
- 1 teaspoon kosher salt enhances flavor
- 1 teaspoon ground cumin adds warmth
Garnish
- 2 tablespoons chopped fresh cilantro for garnish and freshness
- 0.5 cup sour cream optional, for serving
Instructions
Preparation
- Place the chicken breasts into the slow cooker.
- Pour the salsa verde over the chicken, ensuring it’s well-coated.
- Sprinkle the kosher salt and ground cumin on top.
- Mix everything gently to combine the ingredients, then cover the slow cooker with the lid.
Cooking
- After cooking, check if the chicken is ready and tender enough to easily shred.
- Carefully remove the chicken from the slow cooker and set aside on a cutting board.
- Using two forks, shred the chicken into bite-sized pieces.
- Return the shredded chicken to the slow cooker and stir it into the salsa verde mixture.
- If desired, add the optional sour cream for a creamier consistency.
Serving
- Garnish with fresh chopped cilantro before serving.
- Plate and enjoy the flavorful chicken in tacos, bowls, or as desired.
Notes
For best results, use fresh ingredients and adjust spices to taste. Consider pre-soaking the chicken in salsa verde for enhanced flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 42gFat: 10gSaturated Fat: 3gSodium: 700mgFiber: 1gSugar: 2g
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