Crockpot Ravioli Lasagna
A comforting and easy dish featuring layers of frozen ravioli, marinara sauce, and a blend of cheeses, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 25 oz bag frozen cheese ravioli Adds texture and moisture
- 1 24 oz jar marinara sauce Provides flavor and moisture
- 1.5 cups shredded mozzarella cheese Melts beautifully for a creamy texture
- 0.5 cups shredded Parmesan cheese Adds a nutty flavor and depth
- 1 cup ricotta or cottage cheese Contributes creaminess and richness
- 1 teaspoon Italian seasoning Enhances overall flavor
- Optional: basil, parsley, red pepper flakes, or extra cheese for topping Adds freshness and flavor
Instructions
Preparation
- Combine the ricotta or cottage cheese with the Italian seasoning in a bowl and mix until well blended.
- Pour a layer of marinara sauce at the bottom of the crockpot, ensuring it is evenly covered.
- Place half of the frozen cheese ravioli on top of the marinara sauce in a single layer.
- Spread half of the ricotta mixture over the ravioli, smoothing it out gently.
- Sprinkle half of the shredded mozzarella cheese over the ricotta layer.
- Pour a cup of marinara sauce over the mozzarella cheese.
- Repeat the layering process with the remaining ravioli, ricotta mixture, and mozzarella cheese.
- Pour the rest of the marinara sauce over the top layer of mozzarella cheese.
- Close the crockpot lid and set it to cook.
- Once completed, gently spoon out servings, ensuring to capture all the layers.
Notes
Ensure the ravioli are fully frozen before layering to keep their shape during cooking. Allow the dish to rest a few minutes after cooking for easier serving. Consider mixing fresh herbs like basil or parsley into the ricotta for added flavor.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 6g
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