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–+ servings

Crockpot Queso Dip

A warm and inviting dish that combines creamy cheese with flavorful meats and spices, perfect for gatherings and game days.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Appetizer, Snack
Cuisine American, Tex-Mex
Servings 8 servings
Calories 300 kcal

Ingredients
  

Meats

  • 1 pound ground beef or sausage Adds flavor.

Cheeses

  • 1 block (8 oz) cream cheese Adds creaminess and richness.
  • 1 cup shredded cheddar cheese Enhances flavor.
  • 1 cup shredded mozzarella cheese Adds stretch and meltiness.

Vegetables

  • 1 can (10 oz) diced tomatoes with green chilies Adds moisture and spice.
  • 2-3 jalapeños, chopped Adds heat.

Spices

  • 1 teaspoon garlic powder Adds aroma.
  • 1 teaspoon onion powder Enhances savoriness.
  • Salt and pepper to taste Amplifies flavors.

For Serving

  • as needed Tortilla chips or veggies Adds texture.

Instructions
 

Preparation

  • Begin by browning the ground beef or sausage in a skillet over medium heat for 5 to 7 minutes until fully browned.
  • Drain any excess fat and set aside to cool.
  • In the slow cooker, add the cooked meat.
  • Cut the cream cheese into cubes and add it to the slow cooker.
  • Add shredded cheddar and mozzarella cheese to the slow cooker.
  • Drain the can of diced tomatoes and add them to the slow cooker.
  • Chop the jalapeños and stir them into the mixture.
  • Add garlic powder and onion powder, and season with salt and pepper.

Cooking

  • Cover the slow cooker and cook on low for 2 to 3 hours, stirring occasionally.
  • The dip is ready when the cheeses are well melted and the dip is creamy and smooth.

Notes

Serve warm with tortilla chips or veggies. Leftovers can be enjoyed the next day.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 12gProtein: 15gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 1gSugar: 2g
Keyword Cheese Dip, Crockpot Queso Dip, game day dip, party snack, Slow Cooker Recipe
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