Crockpot Marry Me Chicken
This easy crockpot dish features tender chicken simmered in a creamy sauce with sun-dried tomatoes, perfect for cozy weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken breast halves Use evenly sized for even cooking.
- 2 tbsp olive oil Adds moisture.
- 1.5 cups chicken broth Provides flavor and consistency.
- 3 tbsp all-purpose flour Thickens the sauce.
- 1 cup heavy cream Adds richness.
- 1 tbsp finely minced garlic Enhances flavor.
- 0.5 tsp salt Balances taste.
- 1 tsp ground black pepper Adds warmth.
- 1 tsp Italian seasoning Gives herby notes.
- 1 tsp paprika Provides color and flavor.
- 0.33 cup sun-dried tomatoes, well drained Adds tartness.
- 2 tbsp salted butter Adds depth.
- to taste fresh basil leaves, for garnish Adds freshness.
- to taste grated Parmesan cheese, for garnish Offers saltiness and flavor.
Instructions
Preparation
- Place the chicken breast halves into the crockpot, ensuring they’re evenly spaced.
- In a small bowl, whisk together the olive oil, chicken broth, and flour until smooth.
- Pour the mixture over the chicken in the crockpot, spreading it evenly.
- Add the heavy cream and gently stir to combine.
- Stir in the minced garlic, salt, black pepper, Italian seasoning, and paprika.
- Fold in the sun-dried tomatoes.
- Dot the mixture with salted butter.
Cooking
- Cover the crockpot with its lid and let the chicken cook on low for about 6–7 hours or on high for about 3–4 hours.
- Once cooked, ensure the chicken is tender and juicy.
- Serve garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.
Notes
This dish is versatile and can be served alongside pasta or rice. It also works well in wraps or sandwiches. For best results, use evenly sized chicken breasts and avoid overcrowding the crockpot.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 8gProtein: 35gFat: 34gSaturated Fat: 20gSodium: 800mgFiber: 1gSugar: 1g
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