Crockpot Honey Garlic Chicken
A comforting and easy dish featuring succulent chicken thighs infused with a sweet and savory honey garlic sauce, perfect for busy weeknights or relaxed weekends.
Ingredients
Main Ingredients
- 2 lbs chicken thighs juicy and tender
- 1/2 cup honey sweetness and moisture
- 1/4 cup soy sauce saltiness and depth
- 4 cloves garlic, minced aromatic flavor
- 1 tablespoon apple cider vinegar tanginess
- Salt and pepper to taste seasoning
- Chopped green onions for garnish freshness
Instructions
Preparation
- Begin by preparing your chicken thighs. Rinse them if needed and pat them dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the honey, soy sauce, minced garlic, and apple cider vinegar. Stir well to incorporate.
Cooking
- Place the chicken thighs in the crockpot in a single layer.
- Pour the honey garlic sauce over the chicken, ensuring each piece is well coated.
- Season with salt and pepper, mixing gently.
- Cover the crockpot and cook on low for about 6 hours until the chicken is tender.
- Once done, check for doneness. The chicken should pull apart easily.
- Serve warm, garnished with chopped green onions.
Notes
This honey garlic chicken can be paired with steamed rice or noodles and works well as lunch leftovers. Be sure to let it rest before serving for the best flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 4gSodium: 600mgSugar: 30g
Tried this recipe?Let us know how it was!