Crockpot Garlic Parmesan Chicken Pasta
A warm, comforting dish of creamy garlic parmesan chicken and pasta, cooked effortlessly in a slow cooker for a delightful family meal.
Ingredients
Main Ingredients
- 1 bottle (12 oz) Buffalo Wild Wings Parmesan Garlic Sauce Adds rich garlic flavor
- 1.5 to 2 pounds boneless skinless chicken breasts, trimmed Provides protein and structure
- 1 teaspoon salt Enhances overall flavor
- ½ teaspoon pepper Adds mild heat
- 1 cup milk Creates creaminess and moisture
- 8 oz cream cheese, cut into cubes Contributes creaminess and thick texture
- ¼ cup grated or shredded parmesan cheese Boosts cheesy flavor
- 12 to 16 oz pasta, such as rotini or penne, cooked to package directions Provides substance and texture
Instructions
Preparation
- Start by placing the boneless, skinless chicken breasts into the slow cooker, arranged flat.
- Sprinkle the chicken with salt and pepper, ensuring even coverage.
- Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
- Add the milk and cubed cream cheese to the slow cooker and stir to combine.
Cooking
- Secure the lid on the slow cooker and set it to cook, allowing the chicken to become tender.
- Once cooking time is up, remove the chicken and shred it with two forks, then return to the slow cooker.
- Cook the pasta according to package directions in a separate pot until al dente.
- Add the cooked pasta to the slow cooker and mix together with the chicken and sauce.
- Sprinkle in grated or shredded parmesan cheese and stir until melted.
Notes
For best results, trim chicken well, allow cream cheese to soften, taste before serving, and add milk if needed.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 900mgFiber: 3gSugar: 4g
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