Crockpot Garlic Butter Chicken
A comforting, easy-to-make chicken dish with rich garlic butter flavor and tender vegetables, perfect for busy weeknights and cozy weekends.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts Tender texture
- 1 pound baby carrots Sweet flavor
- 1 pound Yukon Gold potatoes, cut into wedges Creamy consistency
- ½ cup salted butter, melted Rich flavor
- 3 tablespoons minced garlic Aromatic contribution
- 1 teaspoon salt Enhances flavor
- ¼ teaspoon black pepper Adds warmth
- 1 teaspoon ground thyme Earthy note
- 1 teaspoon dried parsley Fresh aroma
- ½ cup chicken broth Optional, adds moisture
Instructions
Preparation
- Begin by preparing the crockpot. Place the chicken breasts in a single layer at the bottom.
- Melt the butter in a microwave-safe bowl. Mix in minced garlic, salt, pepper, thyme, and parsley until well combined.
- Pour about one-quarter of the butter mixture over the chicken, ensuring it is evenly coated.
- Add the baby carrots and potato wedges on top of the chicken. Drizzle the remaining garlic butter over the vegetables and gently toss to coat.
- If using chicken broth, pour it into the crockpot to create a moist cooking environment.
Cooking
- Cover the pot and cook on high for 3 to 4 hours or on low for 6 hours, until chicken is tender and vegetables are cooked through.
- Serve once the dish is completed, with chicken easily pulling apart.
Notes
Ensure the chicken is in a single layer for even cooking. Let the dish rest for about 10 minutes after cooking for improved flavor melding. Adjust cooking time based on chicken size.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 700mgFiber: 5gSugar: 5g
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