Crockpot Crack Chicken
Crockpot Crack Chicken is a delicious, comforting dish that features tender chicken, cream cheese, and ranch seasoning, making it perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese Allow to soften at room temperature for easier mixing
- 1 packet ranch seasoning mix Use high-quality for best flavor
- 1 cup cooked bacon, crumbled Can substitute with crispy prosciutto
- 1 cup shredded cheddar cheese Adjust amount to taste
- Salt and pepper to taste Add to balance flavors
- Chopped green onions for garnish Adds freshness and color
Instructions
Preparation
- Place the boneless, skinless chicken breasts in a single layer at the bottom of the crockpot.
- Put the cream cheese on top of the chicken breasts without mixing it in.
- Sprinkle the ranch seasoning mix over the chicken and cream cheese.
Cooking
- Cover the crockpot and cook on low for 6 to 8 hours until the chicken is easily shreddable.
- Once cooked, use two forks to shred the chicken in the crockpot and mix with the cream cheese and seasoning.
Finishing Touches
- Add crumbled bacon and stir to incorporate.
- Fold in shredded cheddar cheese and stir until it begins to melt.
- Serve hot, garnished with chopped green onions.
Notes
This dish can be served over rice, in sandwiches, or with crackers. Store leftovers in an airtight container and consume within 3-4 days.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 4gProtein: 40gFat: 45gSaturated Fat: 20gSodium: 800mgSugar: 2g
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