Crockpot Chicken Pot Roast
A comforting chicken pot roast made effortlessly in a crockpot, featuring tender chicken thighs, vegetables, and rich seasonings.
Ingredients
Main Ingredients
- 2-3 pounds boneless skinless chicken thighs provides moisture and tenderness
- 2 pieces carrots, sliced adds sweetness and texture
- 2 stalks celery, sliced contributes crunch and flavor
- 1 piece onion, sliced adds depth of flavor
- 1 cup chicken stock provides moisture and enhances flavor
- 1 ounce envelope au jus mix adds rich, savory flavor
- 1 ounce envelope chicken gravy mix thickens the sauce and adds flavor
- 1 teaspoon garlic powder enhances savoriness
- 1 teaspoon onion powder deepens the overall flavor
- ½ teaspoon black pepper adds mild heat
Instructions
Preparation
- Place the chicken thighs into the crockpot without trimming.
- Add the sliced carrots, celery, and onion on top of the chicken.
- In a mixing bowl, combine the chicken stock, au jus mix, gravy mix, garlic powder, onion powder, and black pepper, stirring until well blended.
- Pour the mixed sauce over the chicken and vegetables, ensuring everything is evenly coated.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 4-5 hours until the chicken is tender.
- Once cooked, serve hot and enjoy the comforting meal.
Notes
For best results, consider searing the chicken before adding to the crockpot. Adjust seasoning to taste, and incorporate more vegetables if desired.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 20gProtein: 45gFat: 25gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 4g
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