Crockpot Chicken Pot Pie

This Crockpot Chicken Pot Pie is a creamy, cozy, and hearty one-pot meal made easy in your slow cooker. With tender chicken, vegetables, and a golden biscuit topping, it’s a family favorite that makes weeknights warm and comforting.

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Prep Time 15

Cook Time 7

Total Time 7 15

Course Main Course

Cuisine American

Servings servings

Calories 420 kcal

Equipment

Slow Cooker
Cutting board
Knife

Ingredients

Core Ingredients

2 lbs boneless skinless chicken breasts fresh or frozen
1 medium onion diced
3 medium carrots sliced
2 cups frozen peas
3 medium potatoes peeled and cubed
2 cups chicken broth
1 can cream of chicken soup
1 tsp garlic powder
1 tsp dried thyme
1 tsp black pepper
salt to taste

Topping

1 can refrigerated biscuit dough or homemade biscuits if preferred

Instructions

Add chicken, potatoes, onion, carrots, peas, cream of chicken soup, broth, and seasonings to the crockpot. Stir gently to combine.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
Remove the chicken, shred it with two forks, and return to the crockpot. Stir well to combine and thicken the filling.
Place biscuits on top of the mixture. Cover and cook on high for 1–1.5 hours until the biscuits are cooked through and golden on top.
Scoop into bowls and serve warm, ensuring each portion includes creamy filling and a biscuit.

Notes

Want a soup version? Skip the biscuits and enjoy the filling as a creamy stew. You can also substitute rotisserie chicken or use puff pastry for a pie-style top. Always season to taste, especially if using low-sodium broth or canned soup.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 32gFat: 18gSaturated Fat: 6gCholesterol: 85mgSodium: 940mgPotassium: 780mgFiber: 5gSugar: 5gVitamin A: 4800IUVitamin C: 12mgCalcium: 90mgIron: 3mg

Keyword chicken pot pie, comfort food, crockpot, slow cooker

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