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–+ servings
Delicious Crockpot Pot Pie Chicken with tender chicken, creamy sauce, and vegetables.

Crockpot Chicken Pot Pie

This Crockpot Chicken Pot Pie is the ultimate cozy dinner for chaotic nights—zero fuss, all flavor. Made with pantry staples and ready-to-bake biscuits, it's a one-pot wonder you’ll want on repeat.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 420 kcal

Equipment

  • Crockpot

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless chicken breasts or thighs chopped
  • 2 cups frozen mixed vegetables
  • 1 onion diced
  • 2 potatoes diced
  • 1 can cream of chicken soup or cream of mushroom
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • salt and pepper to taste

Topping

  • 1 can refrigerated biscuit dough ripped into pieces
  • butter optional, for brushing

Instructions
 

  • Add chopped chicken, frozen veggies, onion, and potatoes to the crockpot.
  • Pour in cream of chicken soup and chicken broth. Season with garlic powder, thyme, salt, and pepper. Stir well.
  • Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is cooked and potatoes are tender.
  • About 30 minutes before serving, top with biscuit dough pieces. Cover and continue cooking until biscuits are fluffy and cooked through.
  • Optional: Brush biscuits with melted butter before serving for extra flavor.

Notes

Want it saucier? Add extra broth. No biscuits? Serve over mashed potatoes, puff pastry, or toast. Use leftover turkey or canned beans for variations. For freezing, skip adding biscuits and freeze the filling only. Stir halfway through cooking for even texture.

Nutrition

Calories: 420kcalCarbohydrates: 34gProtein: 30gFat: 20gSaturated Fat: 6gCholesterol: 85mgSodium: 890mgPotassium: 780mgFiber: 4gSugar: 4gVitamin A: 2800IUVitamin C: 6mgCalcium: 90mgIron: 3mg
Keyword chicken, comfort food, slow cooker
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