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–+ servings
Delicious crockpot chicken burrito bowls ready to serve with fresh ingredients

Crockpot Chicken Burrito Bowls

A comforting and customizable chicken burrito bowl recipe cooked effortlessly in a slow cooker, perfect for weeknight family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Mexican
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1 28-ounce can diced tomatoes Adds moisture and flavor
  • 1 cup low-sodium chicken broth Provides liquid and depth
  • 1 tablespoon chili powder Adds warmth and spice
  • 1 tablespoon ground cumin Contributes earthiness
  • 2 teaspoons kosher salt Enhances overall flavor
  • 2.5 to 3 pounds boneless, skinless chicken breasts or thighs The protein base, tender when cooked
  • 2 15-ounce cans black beans Drained and rinsed, adds fiber and creaminess
  • 2 cups frozen corn kernels Provides sweetness and texture

Rice & Toppings Options

  • N/A Rice options: Mexican Rice, Cauliflower Rice, Chipotle Copycat Rice, Cilantro-Lime Rice
  • N/A Topping options: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, pico de gallo, hot sauce, thinly sliced scallions, shredded lettuce

Instructions
 

Preparation

  • Combine the diced tomatoes with their juices, chicken broth, chili powder, ground cumin, and kosher salt in the slow cooker. Stir until evenly blended.
  • Place the boneless, skinless chicken into the slow cooker, spreading it out in an even layer within the mixture.

Cooking

  • Cover the slow cooker and set it to LOW. Let the chicken cook for about 5 to 6 hours, until tender and easily shredded.
  • Uncover and stir in the drained black beans and frozen corn. Cover and continue cooking for 15 to 30 minutes until heated through.
  • Use forks to shred the chicken into bite-sized pieces directly in the slow cooker, mixing it with other ingredients.
  • Serve over your choice of cooked rice and add desired toppings.

Notes

For extra flavor, allow the chicken to marinate in the spices and broth before cooking. For a vegetarian option, replace chicken with additional black beans or plant-based protein. Serve with lime for added brightness.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 12gSugar: 4g
Keyword Burrito Bowls, crockpot chicken, family meal, healthy dinner, Slow Cooker Recipe
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