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Juicy Crockpot Chicken served with vegetables in a bowl

Crockpot Chicken Breast

This easy Crockpot Chicken Breast recipe is perfect for any day of the week, providing tender and flavorful chicken with minimal effort.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

For the Chicken

  • 4 pieces boneless, skinless chicken breasts Main protein source.

For the Seasoning

  • ½ cup low-sodium chicken broth Adds moisture and depth of flavor.
  • 2 tablespoons olive oil Provides richness and enhances flavors.
  • 1 teaspoon kosher salt Enhances overall flavor.
  • ½ teaspoon onion powder Contributes mild onion flavor.
  • ½ teaspoon dried thyme Offers herbal notes.
  • ½ teaspoon ground paprika Adds subtle warmth and color.
  • ¼ teaspoon ground black pepper Adds a hint of spice.
  • ¼ teaspoon garlic powder Introduces a background depth of flavor.

Instructions
 

Preparation

  • Pour the low-sodium chicken broth into the bottom of the Crockpot.
  • Combine the olive oil, kosher salt, onion powder, dried thyme, paprika, black pepper, and garlic powder in a mixing bowl until a smooth paste forms.
  • Coat each chicken breast with the spice mixture thoroughly.
  • Place the coated chicken breasts in the Crockpot in a single layer.

Cooking

  • Cover the Crockpot with its lid to trap moisture and heat.
  • Cook on low for about 4 hours or until the chicken is tender and easy to shred.

Notes

For best results, coat the chicken evenly and consider marinating for added flavor. Check doneness with a thermometer to ensure safety.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 6gProtein: 35gFat: 15gSaturated Fat: 2gSodium: 600mg
Keyword comfort food, crockpot chicken, easy chicken recipe, Slow Cooker Chicken, weeknight dinner
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