Crockpot Chicken Breast
This simple, soul-soothing Crockpot Chicken Breast recipe is a true lifesaver on busy days. With minimal effort, you'll have tender, flavorful chicken ready for any meal—just toss it in and walk away.
Equipment
- Slow Cooker
- Tongs
- Meat Thermometer
Ingredients
Base Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth or water
- salt and pepper to taste
- garlic powder, onion powder, paprika or Italian seasoning use what you like
Optional Add-ins
- cream of chicken soup or splash of heavy cream for creamy style
- salsa or barbecue sauce for tangy style
- carrots, onions, bell peppers for added veggies
- chicken thighs as a juicier alternative
Instructions
- Season chicken breasts generously on both sides with salt, pepper, and preferred spices.
- Pour chicken broth (or other liquid) into the bottom of the crockpot.
- Place vegetables (if using) at the bottom, then lay seasoned chicken breasts on top.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours. Avoid lifting the lid during cooking.
- Check for doneness—chicken should be 165°F internally. Shred or serve whole depending on preference.
- Optional: stir in cream, salsa, cheese, or other add-ins at the end for extra flavor.
- Serve hot with rice, potatoes, in tacos, wraps, or store for meal prep.
Notes
Use this as a base for ranch chicken, salsa chicken, or lemon herb chicken. Freeze extras with broth to reheat later for pastas or grain bowls.
Nutrition
Calories: 220kcalCarbohydrates: 2gProtein: 35gFat: 8gSaturated Fat: 2gCholesterol: 90mgSodium: 480mgPotassium: 400mgVitamin A: 40IUCalcium: 10mgIron: 1mg
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