Crockpot Chicken Breast
This easy crockpot chicken breast recipe delivers juicy, flavorful results with minimal effort. It’s a reliable, comforting dinner that simmers quietly while you tackle the rest of your day—perfect for busy families and tired weeknights.
Equipment
- Crockpot
Ingredients
Crockpot Chicken Breast
- 4 chicken breasts boneless, skinless
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup chicken broth or vegetable broth
- 1 tbsp olive oil
- 1 tsp paprika or smoked paprika
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper
- 1 tsp dried thyme or fresh sprigs
- 1 tsp dried rosemary
- 1 tbsp lemon juice for brightness at the end
Instructions
- Pat chicken breasts dry and season both sides with salt, pepper, and paprika.
- Add chopped onion and garlic to the bottom of the crockpot to form a base.
- Pour in chicken broth, olive oil, thyme, and rosemary. Stir gently to combine.
- Lay the chicken breasts on top, spreading them out in an even layer.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and tender.
- Optional: Stir in lemon juice or a spoonful of cream cheese at the end for extra flavor.
- Serve with rice, potatoes, or vegetables, and spoon some broth over the top for added moisture.
Notes
Customize by swapping in salsa for broth, or adding BBQ sauce for pulled chicken sandwiches. For a creamy version, stir in yogurt or cream cheese in the last 30 minutes of cooking. Always thaw chicken before adding to the crockpot for safety and consistency.
Nutrition
Calories: 285kcalCarbohydrates: 3gProtein: 35gFat: 14gSaturated Fat: 3gCholesterol: 90mgSodium: 540mgPotassium: 720mgSugar: 1gVitamin A: 520IUVitamin C: 5mgCalcium: 15mgIron: 1mg
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