Crockpot Cheesy Potatoes and Kielbasa
A comforting dish perfect for family dinners, combining tender potatoes, smoky kielbasa, and creamy cheese in a slow cooker.
Ingredients
Main Ingredients
- 3-4 medium russet or Yukon Gold potatoes Starchy, firm texture
- 14 oz high-quality smoked kielbasa Rich flavor, meaty texture
- 2 cups shredded sharp cheddar cheese Creamy, tangy flavor
- 1 can (10.5 oz) cream of chicken soup Adds moisture and richness
Spices
- 1 tsp onion powder Enhances flavor depth
- 1 tsp garlic powder Adds savory notes
Instructions
Preparation
- Wash and peel the potatoes, then slice them into bite-sized pieces.
- Slice the smoked kielbasa into half-moon shapes.
Mixing Ingredients
- In a large mixing bowl, combine the cream of chicken soup, onion powder, and garlic powder. Stir gently until smooth.
Layering in Slow Cooker
- Layer the potato pieces evenly in the bottom of the slow cooker.
- Add the sliced kielbasa over the potatoes.
- Pour the cream of chicken soup mixture over the potatoes and kielbasa, gently stirring to coat.
- Sprinkle shredded sharp cheddar cheese evenly over the top.
Cooking
- Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check the potatoes for tenderness at the end of cooking time, adding 30 minutes if needed.
Serving
- Serve the cheesy potatoes and kielbasa warm on plates. Enjoy fresh, or store leftovers.
Notes
For a meatier option, add another type of sausage or bacon. Avoid overloading the slow cooker and ensure even layering. Let the dish cool before serving.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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