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–+ servings

Crockpot Buffalo Chicken Dip

A warm, creamy dip combining shredded chicken, rich cream cheese, and zesty buffalo sauce, perfect for game day or cozy nights in.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 cups shredded cooked chicken adds protein and substance
  • 16 ounces cream cheese, cut into cubes provides creaminess and richness
  • 1 cup ranch dressing enhances flavor and adds moisture
  • ¾ cup buffalo sauce provides spice and acidity
  • 2 cups shredded cheddar cheese, divided adds flavor and melting quality
  • crumbled blue cheese, optional topping adds a tangy flavor
  • sliced scallions, optional topping adds freshness and crunch

Instructions
 

Preparation

  • Lightly spray the inside of the crockpot with non-stick cooking spray.
  • Add the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 ½ cups of shredded cheddar cheese to the crockpot and gently stir to incorporate.
  • Place the lid on the crockpot and cook on low for 2 ½ to 3 hours.
  • 30 minutes before the timer goes off, lift the lid and add the last ½ cup of shredded cheddar cheese on top.
  • Return the lid and let it cook for the remaining 30 minutes.
  • When the timer goes off, top with blue cheese crumbles and scallions, if desired.

Notes

For best results, shred chicken finely, use brick-style cream cheese, and adjust buffalo sauce to taste. Let dip cool slightly before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 22gFat: 22gSaturated Fat: 10gSodium: 800mgSugar: 2g
Keyword buffalo chicken dip, Cheese Dip, Creamy Dip, Crockpot Dip, game day dip
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