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–+ servings
Delicious Crockpot Buffalo Chicken Dip served in a bowl

Crockpot Buffalo Chicken Dip

A warm and creamy dip made with shredded chicken, creamy cheese, and zesty buffalo sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 cups shredded cooked chicken provides protein and texture
  • 16 ounces cream cheese, cut into cubes adds creaminess and moisture
  • 1 cup ranch dressing contributes tanginess and creaminess
  • ¾ cup buffalo sauce imparts heat and flavor
  • 2 cups shredded cheddar cheese, divided adds richness and gooey texture
  • to taste crumbled blue cheese optional, for tangy flavor
  • to taste sliced scallions optional, for freshness and crunch

Instructions
 

Preparation

  • Lightly spray the interior of your crockpot with non-stick cooking spray.
  • Add the shredded chicken, cubes of cream cheese, ranch dressing, buffalo sauce, and 1 ½ cups of the shredded cheddar cheese to the crockpot. Stir gently to combine.

Cooking

  • Place the lid securely on the crockpot and set it to cook on low for 2 ½ to 3 hours.
  • When 30 minutes are left, sprinkle the remaining ½ cup of shredded cheddar cheese on top.
  • Once the timer goes off, lift the lid and consider adding optional toppings like blue cheese crumbles and sliced scallions.

Notes

For best results, gently mix the ingredients to maintain texture, adjust spice levels to your preference, and use room temperature ingredients.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 24gSaturated Fat: 12gSodium: 800mgSugar: 1g
Keyword buffalo chicken dip, Cheesy Dip, comfort food, Crockpot Dip, Party Dip
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