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Crockpot broccoli cheddar chicken and rice served in a bowl with fresh herbs

Crockpot Broccoli Cheddar Chicken and Rice

A creamy and comforting one-pot meal featuring tender chicken thighs, broccoli, and sharp cheddar cheese, effortlessly cooked in a crockpot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 2 pounds boneless, skinless chicken thighs tender texture
  • 3 cups broccoli florets fresh or frozen, adds nutrition and color
  • 1 cup uncooked long-grain white rice provides a base and absorbs moisture
  • 2 cups shredded sharp cheddar cheese rich flavor and creaminess
  • 3 cups low-sodium chicken broth moisture and flavor

Aromatics

  • 1 small onion, finely chopped adds sweetness and aroma
  • 3 cloves garlic, minced enhances flavor

Thickening Agents

  • 2 tablespoons butter richness and moisture
  • 1/4 cup all-purpose flour thickens the dish

Seasoning

  • Salt and pepper to taste seasoning

Instructions
 

Preparation

  • In a large mixing bowl, combine the uncooked rice, finely chopped onion, and minced garlic.
  • Add in the shredded sharp cheddar cheese to the rice mixture.
  • Season the boneless, skinless chicken thighs with salt and pepper. Place the seasoned chicken in the bottom of your crockpot.
  • Gently pour the broccoli florets over the chicken in the crockpot.

Making the Sauce

  • Melt the butter in a separate saucepan over medium heat. Sprinkle in the flour, stirring to create a roux.
  • Gradually add the low-sodium chicken broth to the roux, whisking continuously until the mixture thickens to a creamy consistency.

Cooking

  • Pour the thickened sauce over the layered ingredients in the crockpot.
  • Cover the crockpot and cook until the chicken is fully cooked and easily shreds with a fork.
  • Once cooking is complete, stir gently to combine the melted cheese and other ingredients.
  • Serve hot, garnished if desired.

Notes

This dish can serve as both a family meal or satisfying lunch for leftovers. Adjust seasoning to taste before serving. For a lighter option, serve over greens.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 34gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 3g
Keyword Cheddar Rice, Chicken Dinner, comfort food, crockpot, Easy Weeknight Meal
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