Crockpot Angel Chicken With Pasta
A warm and comforting meal featuring tender chicken in a creamy sauce, perfect for any day of the week.
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken breasts tender texture
- 1 can cream of chicken soup (10.5 oz) adds richness and moisture
- 1 package cream cheese (8 oz) contributes creaminess and flavor
- 1 packet ranch dressing mix (1 oz) brings a savory herb flavor
- 1 cup chicken broth provides moisture and depth
- 1 package pasta (16 oz, penne or rotini) gives structure and substance
- 1 cup shredded cheddar cheese adds creaminess and flavor
- Salt to taste enhances overall flavor
- Pepper to taste adds mild heat
- Optional fresh parsley for garnish for color and a fresh touch
Instructions
Preparation
- Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot in an even layer.
- In a mixing bowl, combine the cream of chicken soup, cream cheese, and ranch dressing mix. Stir until smooth and well blended.
- Add the chicken broth to the chicken in the crockpot.
- Pour the cream mixture over the chicken and broth in the crockpot.
- Set your crockpot to low and let it cook.
Cooking Pasta
- While the chicken is cooking, prepare the pasta according to the package instructions.
Assembly
- Once the chicken is cooked through, remove and shred it using two forks. Return the shredded chicken with sauce to the pot.
- Stir in the cooked pasta and toss until everything is evenly mixed.
- Sprinkle shredded cheddar cheese on top.
Notes
Shred the chicken while still warm for easier handling and better incorporation into the sauce. Adjust the amount of chicken broth based on how creamy you want the sauce; less broth yields a thicker sauce.
Nutrition
Serving: 1g
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