Crock Pot Marry Me Chicken
A comforting slow-cooked dish with tender chicken, creamy sauce, sun-dried tomatoes, and Parmesan cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use for best texture and flavor.
- 1 cup sun-dried tomatoes in oil, drained and chopped Make sure to drain well to avoid greasiness.
- 1 cup heavy cream Adds richness and creaminess.
- 1 cup chicken broth Can substitute with vegetable broth.
- 1 cup grated Parmesan cheese Provides salty flavor and texture.
- 2 teaspoons garlic powder For aromatic flavor.
- 1 teaspoon Italian seasoning Adds herbal notes.
- Salt and pepper to taste Adjust based on Parmesan's saltiness.
- optional Chopped fresh basil for garnish Adds freshness and color.
Instructions
Preparation
- Place the chicken breasts at the bottom of your crock pot in a single layer.
- Add the chopped sun-dried tomatoes evenly over the chicken.
- In a separate bowl, whisk together heavy cream, chicken broth, grated Parmesan cheese, garlic powder, and Italian seasoning until smooth.
- Pour the cream mixture over the chicken and tomatoes, spreading it gently to cover the chicken.
- Season with salt and pepper to taste, adjusting according to preference.
Cooking
- Cover the crock pot with its lid and set it to cook on low for 6 to 7 hours.
- Check the chicken for doneness, ensuring it reaches an internal temperature of 165°F.
- Serve warm, garnished with chopped basil if desired.
Notes
Allow dish to rest for a few minutes after cooking to enhance flavors. Store leftovers in an airtight container and refrigerate for 3-4 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 560kcalCarbohydrates: 10gProtein: 45gFat: 36gSaturated Fat: 21gSodium: 800mgFiber: 1gSugar: 2g
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