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Crock pot cilantro lime chicken served in a bowl with fresh cilantro.

Crock Pot Cilantro Lime Chicken

A comforting and versatile dish of tender chicken simmered in a rich tomato sauce with lime and cilantro, perfect for weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 3 pieces boneless skinless chicken breasts lean meat
  • 15 ounces can tomato sauce provides moisture
  • 1 bunch cilantro chopped, adds freshness
  • 1 piece lime juiced, contributes acidity

Spices and Seasoning

  • 1 tablespoon chili powder for warmth
  • 1 tablespoon cumin adds earthiness
  • ½ teaspoon garlic salt enhances flavor
  • ½ teaspoon salt for seasoning
  • ½ teaspoon pepper adds mild heat

Instructions
 

Preparation

  • Start by placing the chicken breasts into the crock pot. Arranging them evenly ensures consistent cooking.
  • Sprinkle the chili powder, cumin, garlic salt, salt, and pepper evenly on top of the chicken.
  • Add the chopped cilantro over the seasoned chicken.
  • Pour the tomato sauce over the chicken and cilantro mixture.
  • Cover the crock pot and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  • Once the cooking time is complete, shred the chicken directly in the sauce using a fork.
  • Stir the shredded chicken back into the sauce to combine.

Notes

For best results, use fresh cilantro. Shred chicken while hot for easier ripping, and adjust spices to taste. Store leftovers in an airtight container for up to four days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 3g
Keyword Cilantro Lime Chicken, comfort food, Crock Pot Chicken, easy chicken recipe, Slow Cooker Chicken
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