Crock Pot Chicken Thighs Boneless
This crock pot chicken thigh recipe is a flavorful, set-it-and-forget-it dinner that transforms simple ingredients into juicy, tender bites. With minimal prep and rich flavor, it's ideal for busy families and real-life meal prep.
Equipment
- Crock Pot
- Skillet
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup chicken broth
- 3 cloves garlic minced
- 1 small onion diced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- salt and black pepper to taste
Instructions
- Pat chicken thighs dry and season with salt, pepper, smoked paprika, and thyme.
- Optional: Sear chicken in olive oil for 2–3 minutes per side in a skillet to add flavor.
- Place diced onion and minced garlic at the bottom of the crock pot. Layer chicken thighs on top.
- Pour in soy sauce and chicken broth. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fork-tender and reaches 165°F.
- Serve whole, sliced, or shredded over rice, vegetables, or inside wraps.
Notes
Swap soy sauce with coconut aminos for a lighter flavor. Add honey for a sweet glaze, or toss in veggies like carrots and potatoes for a one-pot meal.
Nutrition
Calories: 290kcalCarbohydrates: 4gProtein: 28gFat: 18gSaturated Fat: 5gCholesterol: 130mgSodium: 720mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 520IUVitamin C: 3mgCalcium: 20mgIron: 1.8mg
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