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Crock Pot Chicken Thighs Boneless

Crock Pot Chicken Thighs Boneless

This Crock Pot Chicken Thighs Boneless recipe is warm, simple, and made for real-life weeknights. It's budget-friendly, hands-off, and consistently delivers tender, juicy chicken with minimal prep.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 330 kcal

Equipment

  • Crock Pot
  • Skillet (optional)
  • Tongs

Ingredients
  

Core Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions
 

  • Pat chicken dry. Season both sides with salt, pepper, paprika, and thyme.
  • In a skillet, heat olive oil. Sauté onion and garlic for 2–3 minutes until fragrant.
  • Layer chicken in the Crock Pot, then top with sautéed onions and garlic. Pour in broth and soy sauce.
  • Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is fork-tender.
  • Serve with mashed potatoes, rice, or bread to soak up the flavorful juices.

Notes

Optional: Add baby potatoes or carrots to make it a one-pot meal. Add balsamic vinegar for extra depth. Swap soy sauce for coconut aminos for a lower-sodium version.

Nutrition

Calories: 330kcalCarbohydrates: 4gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 140mgSodium: 580mgPotassium: 350mgSugar: 1gVitamin A: 110IUVitamin C: 2mgCalcium: 20mgIron: 1.2mg
Keyword chicken thighs, Crock Pot, easy dinner, slow cooker
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