Crock Pot Chicken Fajitas
Crock Pot Chicken Fajitas are a delightful meal combining tender chicken, colorful bell peppers, and onions, all slow-cooked with savory fajita seasoning, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts fresh or frozen, ensure it's fully cooked
- 1 piece bell pepper, sliced adds crunch and sweetness
- 1 piece onion, sliced adds flavor and aroma
- 1 packet fajita seasoning spice and seasoning blend
- 1 can diced tomatoes with green chilies adds moisture and mild heat
- to taste tortillas for serving wrapper for the fajitas
- to taste optional toppings: cheese, sour cream, avocado adds richness and creaminess
Instructions
Preparation
- Place the chicken breasts in the crock pot, spreading them evenly across the bottom.
- Add the sliced bell pepper and onion on top of the chicken.
- Sprinkle the fajita seasoning evenly over the chicken and vegetables, and toss gently to combine.
- Add the can of diced tomatoes with green chilies over the mixture.
Cooking
- Cover the crock pot and cook on low for 6 to 8 hours.
- Once cooked, check the chicken with a thermometer to ensure it reaches 165°F.
Serving
- Shred the chicken in the crock pot using two forks, integrating it with the vegetables and juices.
- Taste and adjust seasoning if necessary, then serve in warm tortillas with your choice of toppings.
Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge and can freeze for up to 3 months. Reheat thoroughly before serving. For best results, follow the recommended cooking times.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 31gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 4gSugar: 3g
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