Crock Pot Chicken Fajitas
Crock Pot Chicken Fajitas are a simple, satisfying meal combining lean chicken breast with vibrant bell peppers and onions, all simmered to create a hearty dish perfect for any occasion.
Ingredients
Main Ingredients
- 2 lbs chicken breast lean protein, tender texture
- 2 bell peppers sliced, adds color and sweetness
- 1 onion sliced, contributes flavor and aroma
- 1 packet fajita seasoning spices blend for savory taste
- 1 can diced tomatoes optional, adds moisture and richness
- Tortillas for serving soft wrap for filling
- Toppings sour cream, cheese, avocado, etc. for flavor balance
Instructions
Preparation
- Begin by slicing the onion and bell peppers using a sharp knife for uniform slices.
- Place the chicken breasts in the bottom of the crock pot in a single layer for even cooking.
- Sprinkle the fajita seasoning evenly over the chicken to ensure all sides are well-coated.
- Add the sliced onions and bell peppers on top of the seasoned chicken.
- If using, pour the can of diced tomatoes over the top of the peppers and onions.
Cooking
- Cover the crock pot with its lid and cook on low for about 6-7 hours.
- Once cooking time is complete, check the chicken for doneness; it should be cooked through and easily shredded.
- Shred the chicken and stir everything together in the crock pot to meld flavors.
Notes
Serve wrapped in warm tortillas with toppings like sour cream, cheese, or avocado. Leftovers are great for lunch or can be used in various dishes like quesadillas or salads.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 4g
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