Crock Pot Chicken Breast Recipes
These Crock Pot Chicken Breast Recipes are a go-to for busy families. With simple ingredients and slow cooker ease, the result is juicy, flavorful chicken perfect for meal prep, dinner, or sandwiches. Real comfort food with real-life simplicity.
Equipment
- Crock Pot
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts similar size for even cooking
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 onion sliced
- 1 tsp paprika
- 1 tsp salt adjust if broth is salted
- 0.5 tsp black pepper freshly ground
- 1 cup chicken broth low-sodium preferred
- 1 lemon juice only
Instructions
- Pat chicken breasts dry with paper towels. Season evenly with salt, black pepper, and paprika. Drizzle with olive oil and rub to coat.
- Layer sliced onion and minced garlic in the bottom of the Crock Pot. Place seasoned chicken breasts on top.
- Pour chicken broth and lemon juice over the chicken. Cover with the lid.
- Cook on low for 6–7 hours or on high for 3–4 hours until chicken reaches 165°F internally.
- Remove chicken from Crock Pot and let rest for 5 minutes before slicing or shredding.
Notes
Substitute chicken thighs for a juicier version or try balsamic vinegar instead of lemon juice for a tangy twist. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
Calories: 260kcalCarbohydrates: 4gProtein: 35gFat: 11gSaturated Fat: 2gCholesterol: 100mgSodium: 440mgPotassium: 520mgSugar: 1gVitamin A: 520IUVitamin C: 6mgCalcium: 12mgIron: 1mg
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