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–+ servings
Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip

This Crock Pot Buffalo Chicken Dip is creamy, spicy, and unbelievably easy to make. Toss the ingredients into your slow cooker and let it transform into the ultimate party dip — perfect for game day or a cozy night in.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 220 kcal

Equipment

  • Crock Pot
  • Mixing spoon

Ingredients
  

Buffalo Chicken Dip Base

  • 12.5 oz canned chicken breast drained
  • 8 oz cream cheese softened
  • 4 oz Colby Jack cheese shredded
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing

Instructions
 

  • In a 3-quart or 6-quart crock pot, add the chicken, cream cheese, shredded Colby Jack, buffalo wing sauce, and ranch dressing. Mix gently to combine everything evenly.
  • Cover and cook on LOW for 1½ to 2 hours, stirring occasionally to ensure even melting and blending.
  • When fully melted and creamy, stir well and serve warm with chips, veggies, or toasted bread.

Notes

Customize the dip with add-ins like blue cheese crumbles, jalapeños, or green onions. For best results, soften the cream cheese beforehand and use freshly shredded cheese.

Nutrition

Calories: 220kcalCarbohydrates: 3gProtein: 12gFat: 18gSaturated Fat: 8gCholesterol: 55mgSodium: 600mgPotassium: 100mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg
Keyword buffalo chicken, Crock Pot, Dip
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