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Crock Pot Boneless Chicken Breast

Crock Pot Boneless Chicken Breast

This Crock Pot Boneless Chicken Breast recipe is a hands-off, family-friendly meal that delivers juicy, flavorful results every time. Perfect for busy days and flexible enough to fit into any meal plan.
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Prep Time 5 minutes
Cook Time 4 hours
Resting Time 5 minutes
Total Time 4 hours 5 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • Slow Cooker
  • Tongs
  • Meat Thermometer

Ingredients
  

Main Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Pat chicken breasts dry with paper towels. Season both sides with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Place the seasoned chicken in the bottom of your Crock Pot. Pour the chicken broth around the chicken, not directly on top.
  • Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken reaches an internal temperature of 165°F (74°C).
  • Let chicken rest for 5 minutes before slicing or shredding. This helps keep the juices in the meat.
  • Serve warm as-is, or use in tacos, sandwiches, grain bowls, or salads.

Notes

Try variations like adding lemon juice, fresh herbs, or taco seasoning. For a creamy version, stir in cream cheese or heavy cream during the last 30 minutes. Great for meal prep and freezer storage.

Nutrition

Calories: 220kcalCarbohydrates: 1gProtein: 38gFat: 5gSaturated Fat: 1gCholesterol: 110mgSodium: 360mgPotassium: 700mgVitamin A: 210IUVitamin C: 1mgCalcium: 9mgIron: 0.8mg
Keyword chicken, Crock Pot, Healthy
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