Crispy Parmesan Chicken with Creamy Garlic Sauce
A comforting dish featuring crispy chicken coated in Parmesan and breadcrumbs, served with a rich and creamy garlic sauce.
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts provides the main protein
- 1 cup finely grated Parmesan cheese adds flavor and a crispy crust
- 1 cup breadcrumbs gives texture and crunch
- 2 large eggs binds the coating to the chicken
- 4 cloves of garlic adds aromatic flavor
- 1 cup heavy cream creates a rich, creamy sauce
- 2 tbsp olive oil or butter adds moisture and flavor
- Salt and pepper to taste seasoning for balance
- Fresh parsley adds color and a hint of freshness
Instructions
Preparation
- Preheat your oven to 400°F.
- Season both sides of the chicken breasts with salt and pepper.
- In a shallow dish, whisk the eggs together until well combined.
- In another shallow dish, combine the Parmesan cheese and breadcrumbs.
- Dip each seasoned chicken breast into the egg mixture, coating thoroughly.
- Press each coated chicken breast into the breadcrumb and Parmesan mixture, ensuring even coverage.
- Arrange the coated chicken on a baking sheet lined with parchment paper.
Cooking
- Bake the chicken in the preheated oven until golden and crispy, about 20-25 minutes.
- While the chicken bakes, heat olive oil or butter in a frying pan over medium heat.
- Add the minced garlic to the pan, cooking until fragrant.
- Pour in the heavy cream, stirring gently and bringing to a simmer until thickened.
- Remove the chicken from the oven and let it rest briefly before plating.
- Spoon the creamy garlic sauce over the crispy chicken and sprinkle with fresh parsley before serving.
Notes
Ensure the chicken breasts are of even thickness, allow the coated chicken to rest before baking, and avoid overcrowding the baking sheet for best results.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 1gSugar: 1g
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