Crispy Loaded Smashed Potatoes
Crispy Loaded Smashed Potatoes are a delightful dish that combines the comfort of potatoes with rich flavors of cheese and seasonings, perfect for casual gatherings and family dinners.
Ingredients
Main Ingredients
- 2 pounds baby potatoes firm texture
- 3 tablespoons olive oil adds moisture and flavor
- 1 teaspoon garlic powder enhances flavor
- 1 teaspoon onion powder adds savory depth
- to taste Salt and pepper seasoning
- 1/2 cup shredded cheese cheddar or your choice for rich flavor
- 1/4 cup chopped green onions fresh herbal note
- Sour cream for serving (optional), adds creaminess
Instructions
Cooking the Potatoes
- Place the baby potatoes into a large pot filled with salted water and cover completely. Bring to a boil over medium-high heat.
- Reduce heat to medium and let cook for about 15 to 20 minutes until fork-tender. Avoid overcooking.
- Carefully drain the potatoes using a colander and allow to sit to evaporate excess water.
Prepping for Baking
- Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining with parchment paper.
- Transfer the drained potatoes to a large bowl. Drizzle olive oil over the potatoes and sprinkle garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
Baking and Serving
- Place the seasoned potatoes on the prepared baking sheet and gently smash each potato with the back of a fork.
- Sprinkle shredded cheese over the smashed potatoes.
- Bake in the preheated oven for 20 to 25 minutes until edges are golden brown and crispy.
- Once cooked, sprinkle chopped green onions on top while hot and allow to cool slightly before serving.
- Serve warm with sour cream on the side.
Notes
For best results, ensure potatoes are evenly coated with oil and avoid overcrowding the baking sheet to achieve crispy results. Experiment with different cheese types and toppings.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gSodium: 250mgFiber: 3gSugar: 1g
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