Crispy Double Air Fried Buffalo Chicken Wings
Enjoy crispy chicken wings coated in a tangy buffalo sauce, perfect for any occasion. This double air frying method creates a satisfying crunch while keeping the meat tender and juicy.
Ingredients
For the Wings
- 2 pounds chicken wings provides protein and texture
- 1 tsp salt enhances flavor
- 1 tsp paprika adds warmth and color
- 1 tsp cayenne pepper provides heat
- 1/2 tsp black pepper adds depth
- 1 cup all purpose flour creates a crispy coating
For the Sauce
- 1/2 cup red hot sauce brings spiciness
- 1/4 cup butter adds richness and moisture
- 1 tsp brown sugar balances the heat with sweetness
Instructions
Preparation
- Preheat your air fryer to the recommended temperature for about 10 minutes.
- Rinse the chicken wings under cold water and pat them dry thoroughly with paper towels.
- In a mixing bowl, combine salt, paprika, cayenne pepper, and black pepper. Mix well to ensure even seasoning.
- Sprinkle the spice mixture over the chicken wings and toss to coat.
- Place all-purpose flour in a separate shallow dish and dredge each seasoned wing in the flour, shaking off excess.
- Arrange the wings in a single layer in the preheated air fryer basket.
Cooking
- Set the air fryer to cook the wings for about 25-30 minutes, flipping halfway through for even browning.
- While the wings are cooking, prepare the buffalo sauce by combining red hot sauce, butter, and brown sugar in a saucepan over medium heat until the butter melts.
- Once the wings reach a crispy finish, remove them from the air fryer and transfer them to a large mixing bowl.
- Pour the buffalo sauce over the wings and toss gently to coat.
- Serve immediately with your favorite dipping sauces or sides.
Notes
To ensure the best results, make sure wings are thoroughly dried, avoid overcrowding the air fryer, and adjust spice levels to your preference.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 18gProtein: 30gFat: 22gSaturated Fat: 8gSodium: 800mgSugar: 3g
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