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Crispy cheesy chicken ranch patties served on a plate with dipping sauce

Crispy Cheesy Chicken Ranch Patties

These crispy cheesy chicken ranch patties are a comforting and versatile dish, perfect for any occasion, delivering satisfying flavors and textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 2 lbs ground chicken moist protein base
  • 1 medium egg binds the mixture
  • ½ cup plain bread crumbs adds texture
  • 1 oz ranch seasoning mix (1 packet) flavor enhancer
  • 3 cloves garlic smashed and minced for aromatic depth
  • ½ cup finely diced onion adds sweetness and moisture
  • ½ cup finely shredded cheddar cheese adds rich creaminess
  • 2-3 tablespoons oil (vegetable or avocado) for frying

For serving (optional)

  • Burger buns or sandwich rolls for presentation
  • Lettuce, tomato, pickles to add freshness
  • Extra ranch dressing or cheese slices for extra flavor

Instructions
 

Preparation

  • In a mixing bowl, combine the ground chicken, egg, plain bread crumbs, ranch seasoning mix, smashed and minced garlic, finely diced onion, and shredded cheddar cheese. Mix until everything is fully incorporated.
  • Form the mixture into patties of your desired size, ensuring they are uniform in thickness for even cooking.

Cooking

  • Heat oil in a skillet over medium heat. To test if the oil is ready, drop in a small piece of the chicken mixture; if it sizzles, it’s ready.
  • Place the patties in the skillet without overcrowding. Cook for 4-5 minutes on one side until golden brown.
  • Flip each patty using a spatula and cook for another 4-5 minutes on the other side until fully browned and cooked through.
  • Transfer cooked patties to a plate lined with paper towels to absorb excess oil.

Assembly

  • Assemble the patties in burger buns or sandwich rolls, topping with lettuce, tomato, pickles, and optional ranch dressing or cheese slices. Serve immediately.

Notes

For best results, ensure the mixture is well combined and avoid overcrowding the skillet. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 1g
Keyword Chicken Patties, comfort food, crispy chicken, Easy Recipe, Ranch Dressing
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