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–+ servings
Crispy and juicy baked bone-in chicken thighs fresh from the oven.

Crispy Baked Chicken Thighs

These oven-baked chicken thighs come out crispy on the outside, juicy on the inside, and full of flavor. No fancy prep—just simple, foolproof deliciousness.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Baking Sheet
  • Oven

Ingredients
  

Chicken Thighs

  • 4 bone-in, skin-on chicken thighs medium to large
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp dried thyme optional

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
  • Pat chicken thighs dry thoroughly with paper towels to remove excess moisture.
  • Place thighs skin-side up on the baking sheet. Drizzle with olive oil and season with salt, pepper, paprika, garlic powder, and thyme (if using).
  • Rub seasoning into the chicken, making sure to coat all sides. Leave space between thighs for airflow.
  • Bake on the middle rack for 35–40 minutes, or until internal temp reaches 175°F (80°C) and skin is golden.
  • Optional: Broil for 2 minutes for extra crispiness. Let rest 5 minutes before serving.

Notes

Skip the rack — direct contact with the baking sheet helps crisp the skin. Add vegetables like potatoes or carrots on the same pan for an easy sheet-pan meal. Store leftovers in an airtight container up to 4 days. Reheat in oven for best texture.

Nutrition

Calories: 320kcalCarbohydrates: 1gProtein: 24gFat: 24gSaturated Fat: 6gCholesterol: 120mgSodium: 520mgPotassium: 280mgVitamin A: 450IUCalcium: 10mgIron: 1.2mg
Keyword baked chicken, Bone-in Thighs, Crispy Skin, oven chicken
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