Crispy Baked Bone-In Chicken Thighs
A straightforward recipe for juicy chicken with delightful crispy skin, perfect for family meals or casual gatherings.
Ingredients
Main Ingredients
- 3 pounds bone-in, skin-on chicken thighs Approximately 8 pieces
- 2 tablespoons olive oil or avocado oil Adds moisture
- 2 teaspoons kosher salt Enhances flavor
- 1.5 teaspoons freshly ground black pepper Adds warmth
- 1.5 teaspoons garlic powder Provides savory depth
- 1 teaspoon onion powder Contributes sweetness
- 1.5 teaspoons smoked paprika Imparts a subtle smokiness
- 1.5 teaspoons dried thyme Offers a herbaceous note
- 1.5 teaspoons dried oregano Adds a Mediterranean flavor
- 0.5 teaspoon dried rosemary, crumbled Provides a fragrant quality
- 0.5 teaspoon aluminum-free baking powder Helps achieve crispiness
- 1 lemon, cut into wedges Optional
- Fresh parsley, finely chopped Optional for garnish
Instructions
Preparation
- Preheat your oven to 400°F.
- Pat the chicken thighs dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the olive oil with the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, oregano, rosemary, and baking powder. Mix until well combined.
- Toss the chicken thighs in the oil mixture until evenly coated.
- Line a baking sheet with parchment paper (if desired) and arrange the chicken thighs skin side up, spaced apart.
Baking
- Place the baking sheet into the preheated oven.
- Bake until the chicken is fully cooked and the skin is golden brown.
- Let the chicken rest for a few minutes after removing from the oven before serving.
Notes
For best results, allow chicken to come to room temperature before cooking. Store leftovers in an airtight container for 3 to 5 days in the fridge or freeze for later use.
Nutrition
Serving: 1gCalories: 320kcalProtein: 36gFat: 20gSaturated Fat: 5gSodium: 600mg
Tried this recipe?Let us know how it was!