Crispy Air Fryer Breaded Chicken Breast
A warm, breaded chicken breast with a crunchy, golden crust that's satisfying and simple to make, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts (about 5–6 ounces each) or 4 thin sliced chicken breasts
- 2 cups seasoned parmesan breadcrumbs
- 2 large eggs
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Olive oil spray for extra crispy chicken (non-aerosol)
Optional Toppings & Seasonings
- shredded parmesan cheese for topping
- lemon
- parsley
- red pepper flakes
- hot sauce
Instructions
Preparation
- Cut each chicken breast in half lengthwise to create two thinner pieces, then pat dry with a clean towel.
- If needed, use a meat mallet to pound the chicken to an even thickness.
Coating the Chicken
- Place breadcrumbs in one shallow bowl and whisk eggs with salt and pepper in another shallow bowl.
- Dip each piece of chicken into the egg mixture, then into the breadcrumbs, pressing gently to ensure the crust adheres well.
Cooking
- Preheat the air fryer to 390°F. Lightly spray the air fryer basket with olive oil spray.
- Arrange the breaded chicken in a single layer in the basket, ensuring space for air circulation.
- Spray the tops of the chicken with cooking spray and cook for 6-7 minutes. Flip the chicken, spray the other side with olive oil spray, and cook for an additional 4-5 minutes until done.
- Ensure the chicken reaches an internal temperature of 165°F.
Serving
- Allow the chicken to rest for at least five minutes before slicing. Garnish with fresh lemon juice and additional salt and pepper if desired.
Notes
Use fresh breadcrumbs for better flavor. Avoid overcrowding the air fryer and let the chicken rest before slicing for juicy results.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g
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