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Creamy white chicken enchiladas topped with cheese and green onions

Creamy White Chicken Enchiladas

Comforting and creamy enchiladas filled with shredded chicken and green chiles, topped with a luscious white cream sauce and melted mozzarella.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 6 pieces Flour tortillas Soft texture for rolling.
  • 2 cups Shredded chicken Adds moisture and protein.
  • 1 cup Mozzarella cheese For topping, ensures a gooey texture.
  • 1 can Green chiles Adds mild heat and flavor.
  • 2 cups White cream sauce Provides creaminess and richness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded chicken and green chiles. Stir gently to mix.

Assembly

  • Take a flour tortilla and spoon a portion of the chicken and green chile mixture into the center.
  • Roll the tortilla tightly around the filling and place seam-side down in a baking dish.
  • Repeat the rolling process until the baking dish is filled.
  • Pour the white cream sauce evenly over the enchiladas.
  • Sprinkle the mozzarella cheese generously over the cream sauce.

Baking

  • Place the baking dish in the preheated oven and bake until the cheese is bubbly and golden, about 25-30 minutes.

Notes

Allow the enchiladas to cool slightly before serving to prevent spills. Feel free to use different cheese for varied flavors.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 9gSodium: 800mgFiber: 2gSugar: 3g
Keyword comfort food, Creamy Chicken Enchiladas, easy dinner
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