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Bowl of Crockpot Creamy White Chicken Chili garnished with cilantro and lime.

Creamy White Chicken Chili

This comforting slow-cooked creamy white chicken chili is easy to make and perfect for family gatherings or cozy nights at home.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1 lb chicken breasts/thighs boneless, skinless provides protein and moisture
  • 1 can (4 oz) diced green chiles adds mild heat and flavor
  • 1 can (15 oz) cannellini beans, drained contributes creaminess
  • 1 can (15 oz) great northern beans, drained offers heartiness
  • 2 tablespoons fresh cilantro, chopped adds freshness
  • 2 tablespoons lime juice provides acidity
  • 2 cups chicken broth enhances moisture and flavor
  • 1 cup onion, chopped adds sweetness and depth
  • 3 cloves garlic, minced brings aroma and flavor
  • ½ teaspoon cumin adds warmth
  • ½ teaspoon dried oregano provides herbal notes
  • ½ teaspoon salt enhances overall flavor
  • ¼ teaspoon black pepper adds a slight kick
  • 1 teaspoon chili powder introduces a mild spice
  • 8 oz cream cheese, softened creates creaminess and smooth texture

Instructions
 

Preparation

  • Gather all your ingredients and your slow cooker.
  • In a large bowl, add the diced green chiles, drained cannellini beans, drained great northern beans, chopped cilantro, lime juice, chicken broth, chopped onion, minced garlic, cumin, oregano, salt, black pepper, and chili powder. Stir everything gently until well combined.
  • Transfer the combined mixture into your slow cooker, spreading it evenly across the bottom.
  • Place the boneless, skinless chicken breasts or thighs on top of the bean and sauce mixture.
  • Cover the slow cooker with its lid and set to low heat for approximately seven hours or to high heat for four hours.

Cooking

  • Check that the chicken reaches an internal temperature of at least 165°F.
  • After the cooking time is complete, carefully remove the lid and shred the chicken in the slow cooker using two forks.
  • Stir the shredded chicken back into the chili until well mixed and creamy.

Serving

  • Serve the chili warm, optionally topped with sour cream and crunchy chips.

Notes

Shred chicken after cooking for best texture. Add more spice if desired. Fresh cilantro or avocado can brighten the dish. Always use thawed chicken.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 2g
Keyword Chicken Chili, comfort food, creamy chili, Crockpot Chili, Slow Cooker Recipe
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