Creamy Tuscan Chicken Pasta
A comforting and easy one-pot pasta dish that combines rich flavors and straightforward preparation, perfect for busy weeknights or relaxed weekends.
Ingredients
Seasonings
- 2 tsp smoked paprika adds a warm, smoky flavor
- 1 tsp oregano provides earthy notes
- 1 tsp thyme contributes herbaceous depth
- 1/2 tsp garlic powder adds a subtle garlic flavor
- 1/2 tsp onion powder brings mild onion undertones
- 1/4 tsp cayenne pepper offers a hint of heat
- 1/4 tsp black pepper adds mild sharpness
- 1/4 tsp salt enhances overall flavor
Cooking Ingredients
- 1 Tbsp olive oil helps to sauté and adds richness
- 1 Tbsp butter provides richness and flavor
- 1 lb. boneless, skinless chicken breast main protein source, tender texture
- 1 large yellow onion, diced adds sweetness and texture
- 1/2 lb. penne pasta, uncooked absorbs flavors and provides bite
- 15 oz. fire roasted diced tomatoes adds moisture and depth
- 2 cups chicken broth creates the sauce base
- 2 oz. cream cheese adds creaminess and richness
- 3 whole green onions, sliced adds a fresh, mild onion flavor
Instructions
Preparation
- Combine the smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a small bowl.
- In a large pot, heat the olive oil and butter over medium heat until shimmering.
- Add the diced yellow onion and sauté for 3-4 minutes until translucent and fragrant.
- Introduce the seasoned chicken breast and sear on all sides for 5-7 minutes until lightly browned.
- Stir in the fire-roasted diced tomatoes and allow to simmer for a couple of minutes.
- Pour in the chicken broth and bring to a gentle boil.
- Once boiling, add the uncooked penne pasta, ensuring it is fully submerged.
- Cook the pasta until tender but still al dente.
- Reduce heat and mix in the cream cheese until fully melted.
- Add the sliced green onions and gently stir to combine all elements, then serve.
Notes
For best results, use fresh herbs, cut chicken into uniform pieces, and ensure cream cheese is softened before use. Taste and adjust seasonings as needed.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 5g
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