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–+ servings
Creamy smothered chicken served over fluffy rice with vegetables

Creamy Smothered Chicken and Rice

A comforting dish of chicken thighs simmered in a creamy sauce served over tender rice, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 650 kcal

Ingredients
  

Main Ingredients

  • 4 pieces bone-in, skin-on chicken thighs adds moisture and flavor
  • ½ cup all-purpose flour thickens sauce
  • 2 tablespoons salted butter adds richness
  • 2 tablespoons vegetable oil for frying
  • 1 medium yellow onion, halved and thinly sliced offers sweetness and depth
  • 2 cloves garlic, minced brings aromatic flavor
  • ½ teaspoon poultry seasoning imparts warm herb flavors
  • ½ teaspoon paprika adds color and mild spice
  • 1¾ cups chicken broth provides liquid and savory foundation
  • 1 cup whole milk creates a creamy texture
  • Fresh parsley leaves as desired for garnish adds freshness
  • Hot cooked white rice as needed for serving serves as a base

Instructions
 

Preparation

  • Season the chicken thighs generously on both sides with Kosher salt and freshly ground pepper. Set aside.
  • Coat the seasoned chicken thighs with the all-purpose flour, making sure to cover all sides.

Cooking

  • Heat the salted butter and vegetable oil in a large skillet over medium-high heat.
  • Place the floured chicken thighs skin-side down in the skillet and cook undisturbed for about 6 to 8 minutes until golden brown.
  • Flip the chicken and brown the other side for another 6 to 8 minutes, then remove from skillet.
  • In the same skillet, add the sliced onion and cook until soft, about 3 to 4 minutes.
  • Stir in minced garlic, poultry seasoning, and paprika, and cook for another minute.
  • Pour in the chicken broth, scraping up any browned bits, and return the chicken, skin-side up, to the skillet.
  • Allow the chicken to simmer for about 30 minutes until cooked through.
  • Remove the chicken and whisk in the whole milk until the sauce thickens slightly.
  • Return the chicken to the skillet, spooning the creamy sauce over it before serving.

Notes

Ensure even browning of the chicken by not crowding the skillet. Use a splash of lemon juice to brighten flavors if desired.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 2g
Keyword chicken recipe, comfort food, Creamy Smothered Chicken, easy dinner, family meal
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