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–+ servings
Creamy smothered chicken served on rice with a rich gravy

Creamy Smothered Chicken and Rice

A comforting and easy-to-make creamy chicken and rice dish perfect for weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts lean protein
  • 1 tablespoon olive oil for cooking
  • To taste salt enhances flavor
  • To taste pepper adds warmth
  • ½ teaspoon paprika for a hint of smokiness
  • 1 small onion, chopped for aroma and sweetness
  • 2 cloves garlic, minced adds depth of flavor
  • 1 can (10.5 oz) cream of chicken soup provides creaminess
  • 1 cup chicken broth adds moisture and flavor
  • ½ cup heavy cream for richness
  • 1 cup long-grain white rice base for the dish
  • 2 cups water cooks the rice
  • 1 teaspoon dried thyme for herbal notes
  • To taste optional fresh parsley for garnish for freshness

Instructions
 

Preparation

  • Heat the olive oil in a large skillet over medium heat.
  • Season the chicken breasts with salt, pepper, and paprika. Cook in the skillet until both sides are golden brown and cooked through, about 5–7 minutes per side.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add chopped onion and sauté until translucent, about 3–4 minutes.
  • Add minced garlic and stir for an additional minute until aromatic.
  • Stir in cream of chicken soup, chicken broth, and heavy cream until a smooth sauce is formed.
  • Incorporate long-grain white rice into the skillet, stirring to coat with the sauce.
  • Pour in the water and add dried thyme, mixing to combine all ingredients. Bring to a gentle simmer.
  • Nestle the cooked chicken back into the skillet, cover, and reduce heat, simmering for about 20–25 minutes.
  • Check if the rice is tender and has absorbed the liquid. Let it sit for a few minutes before serving, garnished with fresh parsley if desired.

Notes

Ensure chicken is cooked but not overdone. Stir the rice occasionally during cooking for even absorption. Allow to rest briefly after cooking for best flavor.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 680mgFiber: 2gSugar: 2g
Keyword comfort food, Creamy Chicken and Rice, easy dinner, Family Recipe, One-Pot Meal
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