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–+ servings
Creamy smothered chicken served with fluffy rice on a plate.

Creamy Smothered Chicken and Rice

A comforting dish blending tender chicken with a rich, creamy sauce over rice, perfect for weeknights or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts lean protein
  • 2 cups cooked rice white or brown as a carbohydrate base
  • 1 tbsp olive oil fat for cooking
  • 1 tbsp butter adds richness
  • 1 small onion, diced for flavor
  • 3 cloves garlic, minced aromatic component
  • 1 cup chicken broth adds moisture and flavor
  • 1 cup heavy cream provides creaminess
  • ½ cup sour cream adds tanginess
  • ½ cup shredded cheese cheddar or mozzarella for flavor and texture
  • 1 tsp paprika for mild spice
  • 1 tsp Italian seasoning herb blend for flavor
  • Salt & black pepper to taste seasoning
  • ¼ cup fresh parsley, chopped for garnish

Instructions
 

Preparation

  • Begin by heating the olive oil and butter in a large skillet over medium heat.
  • Season the chicken breasts with salt and black pepper on both sides.
  • Add the seasoned chicken breasts to the skillet. Cook them for about 5-7 minutes on each side until they reach a golden brown color.
  • Once the chicken is cooked, remove it from the skillet and set it aside.
  • In the same skillet, add the diced onion and sauté for about 3-4 minutes until translucent.
  • Add the minced garlic to the skillet with the onions and sauté for another minute.
  • Pour in the chicken broth, stirring well to combine. Allow it to simmer for a couple of minutes.
  • Stir in the heavy cream and sour cream until fully blended.
  • Add the shredded cheese, paprika, and Italian seasoning to the mixture.
  • Return the chicken to the skillet, spooning some of the sauce over the top, and allow everything to simmer for another few minutes.
  • While the sauce simmers, prepare the cooked rice.
  • Serve the creamy chicken mixture over the warm rice, garnishing with freshly chopped parsley.

Notes

Avoid overcrowding the skillet for even cooking. Use fresh garlic for the best flavor.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
Keyword comfort food, Creamy Chicken Rice, easy chicken recipe, weeknight dinner
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