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–+ servings
Delicious creamy smothered chicken served on a bed of fluffy rice, comfort food delight.

Creamy Smothered Chicken and Rice

This creamy smothered chicken and rice recipe is the epitome of comfort food, combining tender chicken with a rich, creamy sauce and fluffy rice for a satisfying meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Chicken Preparation

  • 1 pound Boneless Skinless Chicken Breasts tender and juicy
  • 1 teaspoon Salt enhances flavor
  • 1/2 teaspoon Black Pepper adds mild heat

For the Sauce

  • 2 tablespoons Olive Oil for cooking
  • 2 tablespoons Unsalted Butter adds richness
  • 1/4 cup All-Purpose Flour thickens sauce
  • 2 cups Whole Milk creates creaminess
  • 1 teaspoon Garlic Powder flavor enhancement
  • 1 teaspoon Onion Powder adds depth
  • 1 teaspoon Smoked Paprika brings warmth

Main Ingredients

  • 1 cup Long-Grain White Rice provides structure
  • 2 cups Chicken Broth adds moisture and flavor
  • 1/2 cup Grated Parmesan Cheese enhances savoriness
  • 1 cup Shredded Cheddar Cheese adds creaminess and flavor
  • 2 tablespoons Fresh Parsley, chopped for freshness

Instructions
 

Preparation

  • Season the boneless skinless chicken breasts with salt and black pepper, ensuring an even distribution.
  • Heat olive oil and unsalted butter in a large skillet over medium heat, then add the chicken breasts. Cook for 5-7 minutes on each side until golden brown and cooked through.
  • Remove the chicken from the skillet and set aside to rest.

Sauce Preparation

  • In the same skillet, add all-purpose flour and whisk into the remaining oil and butter, stirring constantly for about 1 minute.
  • Gradually add whole milk to the roux while whisking to prevent lumps, allowing the mixture to thicken.
  • Mix in garlic powder, onion powder, and smoked paprika to form a flavorful sauce.

Cooking the Rice

  • Add long-grain white rice and chicken broth into the skillet, stirring gently to combine.
  • Return the cooked chicken to the skillet, nestling it into the rice and sauce mixture. Allow to simmer for about 20 minutes.
  • Once the rice is cooked through, stir in grated Parmesan cheese and shredded cheddar cheese until melted and well combined.
  • Garnish with chopped fresh parsley before serving.

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3-4 days. For freezing, store in a freezer-safe container for up to three months. Reheat gently to preserve texture.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 24gSaturated Fat: 14gSodium: 750mgFiber: 1gSugar: 3g
Keyword chicken recipe, comfort food, Creamy Chicken Rice, Creamy Sauce, easy dinner
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