Creamy Rotisserie Chicken & Mushroom Soup
A comforting soup featuring rotisserie chicken and mushrooms, perfect for busy weeknights or quiet weekends.
Ingredients
Main Ingredients
- 3 cups rotisserie chicken, shredded provides protein and richness
- 1 tablespoon olive oil adds moisture and flavor
- 1 medium onion, diced offers sweetness and depth
- 2 cloves garlic, minced enhances aroma and taste
- 8 ounces mushrooms, sliced adds earthiness and texture
- 4 cups chicken broth serves as the soup base
- 1 cup heavy cream creates a rich and creamy texture
- 1 teaspoon dried thyme adds herbal notes
- 1 teaspoon dried rosemary provides aromatic flavor
- to taste Salt and pepper enhances overall taste
- 2 tablespoons fresh parsley, chopped for garnish and freshness
Instructions
Preparation
- Begin by heating the olive oil in a large pot over medium heat until it shimmers slightly.
- Add the diced onion to the pot and sauté for about 5 minutes until translucent and fragrant.
- Once softened, add the minced garlic and sauté for 30 seconds, stirring constantly.
- Stir in the sliced mushrooms and cook for 5-7 minutes until tender and moisture has evaporated.
- Pour in the chicken broth, stir well, and bring to a gentle boil before reducing to a simmer.
- Add the shredded rotisserie chicken, dried thyme, and dried rosemary, and cook for another 5 minutes.
- Gradually stir in the heavy cream without bringing it back to a boil.
- Season with salt and pepper to taste.
- Remove from heat and ladle into bowls, garnishing with fresh parsley.
Notes
For deeper flavor, sauté mushrooms before onions. Use freshly chopped herbs for best taste. Adjust thickness by adding more or less chicken broth.
Nutrition
Serving: 1gCalories: 370kcalCarbohydrates: 8gProtein: 28gFat: 26gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 2g
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