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–+ servings
Creamy Pesto Chicken Pasta Bake topped with fresh basil and cheese

Creamy Pesto Chicken Pasta Bake

A comforting and creamy pasta dish that combines tender chicken and fresh pesto, making it perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 500 kcal

Ingredients
  

Pasta and Chicken

  • 10.5 ounces penne or rigatoni pasta provides a sturdy base
  • 2 medium boneless, skinless chicken breasts, diced about 10.5 ounces total, adds protein and texture
  • 1 tablespoon olive oil for sautéing
  • to taste Salt and freshly ground black pepper enhances flavor

Sauce Ingredients

  • 1 tablespoon unsalted butter adds richness
  • 2 cloves garlic, minced provides aroma and depth of flavor
  • 3/4 cup heavy cream creates creaminess
  • 2 tablespoons whole milk lightens the creaminess
  • 1/2 cup basil pesto store-bought or homemade, adds fresh herb flavor
  • 3/4 cup grated Parmesan cheese adds a savory, nutty taste
  • 3.5 ounces baby spinach optional for extra nutrition, adds color and mild flavor

Toppings

  • 1 cup shredded mozzarella cheese melts nicely for a gooey texture
  • 1/4 cup grated Parmesan cheese for topping, adds flavor

Instructions
 

Preparation

  • Cook the penne or rigatoni pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  • In a skillet, heat the olive oil over medium heat. Add diced chicken, seasoning with salt and pepper. Cook for 4-5 minutes until cooked through.
  • Reduce heat to low, add butter to the skillet. Once melted, stir in minced garlic for about 30 seconds until fragrant.
  • Pour in heavy cream and milk, stir to combine and bring to a simmer.
  • Mix in basil pesto and cook for another minute.
  • Add grated Parmesan cheese and stir until melted and sauce thickens.
  • If using baby spinach, stir it in until wilted.

Combining and Baking

  • Combine the pasta with the sauce in a large bowl, ensuring even coating.
  • Transfer pasta mixture to a baking dish, smoothing the top.
  • Sprinkle mozzarella and remaining Parmesan cheese on top.
  • Bake in a preheated oven for 20-25 minutes until cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes

For a vegetarian option, replace chicken with extra veggies like zucchini or bell peppers. Use freshly grated cheese for better flavor.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
Keyword Chicken Pasta, comfort food, creamy pesto chicken pasta, easy dinner, Pasta Bake
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