Creamy Pepperoncini Chicken Skillet
A delightful and easy dish perfect for busy weeknight dinners, featuring chicken cooked in a creamy sauce with fresh vegetables.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts (or thighs)
- 3 tablespoons olive oil for moisture and flavor
- 2 tablespoons fresh lime juice adds acidity
- 2 cloves garlic minced provides aromatic depth
- 1 teaspoon paprika contributes color and mild spice
- 1 teaspoon ground cumin offers a warm, earthy flavor
- ½ teaspoon salt enhances overall taste
- ½ teaspoon black pepper adds subtle heat
Toppings and Add-ins
- 2 pieces California avocados sliced creamy texture
- 1 cup cherry tomatoes halved adds freshness and juiciness
- 1 cup shredded mozzarella or Monterey Jack cheese melts nicely for creaminess
- Optional: chopped cilantro, balsamic glaze, diced red onion for freshness and additional flavor
Instructions
Preparation
- Start by heating the olive oil in a skillet over medium heat.
- Season the chicken breasts or thighs with salt, pepper, paprika, and cumin.
Cooking
- Place the seasoned chicken in the hot skillet and sear for 6-7 minutes on each side until golden-brown.
- Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
- Pour in the lime juice and deglaze the skillet, scraping any bits off the bottom.
- Sprinkle shredded cheese over the chicken and cover the skillet to melt the cheese.
- Once the cheese is melted, remove from heat.
Serving
- Slice the avocados and halve the cherry tomatoes.
- Serve the chicken topped with avocado slices and cherry tomatoes. Garnish with optional toppings if desired.
Notes
Ensure chicken is patted dry before seasoning for better sear. Don't overcrowd the skillet and use a meat thermometer for doneness.
Nutrition
Serving: 1g
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