Creamy Pasta Boursin
A quick, creamy pasta dish made with Boursin cheese that transforms into a luscious garlic-herb sauce in under 20 minutes. Minimal effort, maximum comfort—perfect for weeknight dinners.
Equipment
- Large Pot
- Skillet
- Tongs
- Cheese grater (optional)
Ingredients
Main Ingredients
- 12 oz pasta penne, fusilli, or spirals work best
- 1 package Boursin cheese Garlic & Herb recommended (5.2 oz / 150 g)
- 1/2 cup reserved pasta water add gradually as needed
- black pepper to taste
- parmesan cheese optional, for garnish
Optional Add-ins
- 2 cups baby spinach or peas for color and veggies
- 1 cup cooked chicken or shrimp optional protein
- 1 tsp butter optional, for extra richness
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
- In a large skillet over low heat, melt the Boursin cheese with a splash of pasta water until creamy and smooth.
- Add drained pasta to the skillet and toss to coat evenly in the sauce. Add more pasta water as needed for creaminess.
- Season with black pepper. Stir in spinach, peas, or protein if using. Optional: add a knob of butter for extra richness.
- Serve immediately, topped with parmesan and fresh herbs if desired.
Notes
Reserve pasta water to adjust sauce texture. Boursin is already seasoned, so taste before adding extra salt. Leftovers can be stored in an airtight container for up to 3 days in the fridge. Reheat gently with a splash of milk or water.
Nutrition
Calories: 480kcalCarbohydrates: 55gProtein: 15gFat: 22gSaturated Fat: 12gCholesterol: 65mgSodium: 510mgPotassium: 210mgFiber: 3gSugar: 3gVitamin A: 1200IUVitamin C: 6mgCalcium: 160mgIron: 2.4mg
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