Creamy Parmesan Chicken
A simple and comforting dish featuring boneless chicken breasts coated in a creamy Parmesan mixture, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean protein
- 1/2 cup mayonnaise or plain Greek yogurt For creaminess
- 1/2 cup grated Parmesan cheese Savory flavor
- 1 teaspoon garlic powder Aromatic flavor
- 1/2 teaspoon onion powder Mild sweetness
- 1/2 teaspoon paprika Subtle warmth
- to taste salt and black pepper Seasoning
- optional chopped parsley or chives For garnish and freshness
Instructions
Preparation
- Preheat your oven to the appropriate temperature.
- In a mixing bowl, combine mayonnaise or plain Greek yogurt with grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until smooth.
- Place chicken breasts in a baking dish, ensuring they are not overlapping.
- Evenly distribute the creamy mixture over the tops of the chicken breasts.
Cooking
- Transfer the dish to the preheated oven and bake until the chicken is cooked through and the topping is golden brown.
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Garnish with chopped parsley or chives if desired.
Notes
For best results, season chicken well before adding cream mixture. Marinate briefly for added flavor. Ensure enough sauce is used to keep chicken moist.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 36gFat: 20gSaturated Fat: 6gSodium: 800mgSugar: 1g
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