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Creamy mushroom chicken thighs served on a plate with fresh herbs

Creamy Mushroom Chicken Thighs

This recipe offers a satisfying combination of comfort and balanced flavor with chicken thighs complemented by a creamy sauce and earthy mushrooms.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 4 pieces bone-in, skin-on chicken thighs adds richness and moisture
  • 2 cups mushrooms, sliced (preferably cremini or button) offers earthy flavor and texture
  • 1 medium onion, finely chopped provides sweetness and depth
  • 3 cloves garlic, minced enhances overall flavor
  • 1 cup heavy cream adds creaminess and richness
  • 1 cup chicken broth ensures a savory base
  • 2 tablespoons olive oil for sautéing
  • 1 tablespoon butter adds flavor and richness
  • 1 teaspoon dried thyme provides herbal notes
  • 1 teaspoon salt enhances flavor
  • ½ teaspoon black pepper adds mild heat
  • to taste Fresh parsley, chopped for garnish

Instructions
 

Preparation

  • Start by heating the olive oil in a large skillet over medium heat until shimmering.
  • Place the chicken thighs, skin-side down, into the skillet and sear for about 5-7 minutes until the skin is golden-brown.
  • Flip the chicken thighs over and cook for another 5-7 minutes until nearly cooked through.
  • Remove the chicken from the skillet and set aside.
  • Add chopped onion to the same skillet and sauté for 3-4 minutes until translucent.
  • Stir in minced garlic and sliced mushrooms, cooking for an additional 5 minutes.
  • Pour in chicken broth and heavy cream, scraping the browned bits from the bottom.
  • Add dried thyme, salt, and black pepper, stirring well.
  • Return chicken thighs to the skillet, skin-side up, cover, and simmer for about 15 minutes until cooked through.
  • Finish with a knob of butter melted into the sauce.
  • Garnish with chopped fresh parsley before serving.

Notes

This dish pairs beautifully with rice or mashed potatoes. Ensure chicken is at room temperature before cooking and avoid curdling by simmering gently.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 10gProtein: 30gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 1gSugar: 2g
Keyword chicken thighs, comfort food, Creamy Mushroom, easy dinner, weeknight meal
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